Address: 430 Dauphine St, New Orleans, LA 70112, USA
Phone: +15045254455
Sunday: Closed
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 11:30AM–1:30PM
Friday: 11:30AM–1:30PM
Saturday: 11:30AM–1:30PM
KC C
By far on the best restaurants I visited in New Orleans. Came here back in 2009 when my young self knew nothing about food and didn’t have much of an appreciation for good eats. But even with my limited knowledge of food back then, I knew what I had just ingested was really yummy. Fast forward 13 years later, the hubby and I return for dinner and this restaurant has not changed, except for its menu obviously. The food here is sooo good, portions sizable and service goes above and beyond. I can’t remember our waitress’ name, but she was very friendly and very attentive, despite how busy it was. This place is good for a date night, family night, girls night….you name it, it’s appropriate for ANY night. I would definitely give this place a try if you’re in the area!
Dionne Glen
Visiting New Orleans for my birthday, figured I need to find a fine dining spot to celebrate. I did a search and came up wIth Bayona. The duck dish on the menu caught my eye and was like it is a go. I love duck. Ambiance and food was great. They were two servers, I guess a head waiter then another waiter. Head waiter Griffin told us about the nights special, Emily the other waiter took care of everything else. I was very pleased, until I noticed that Griffiin, the head waiter asked every other table, but ours if they wanted bread after they placed their order. We were the only minority couple and not one time did he offer us any. I don’t usually play the race card, but this was very blatant and could not have been an oversight because a couple came in after us and was offered right after they placed their order. I felt a type of a way about that. Definitely killed the vibe after that observation.
Melissa Cubing
We came for our honeymoon and my birthday. Griffin, Amanda, and the rest of the staff were friendly, and even let us change tables when the sun was too much for us. They willingly answered any questions we had about the menu. Our food came out wonderfully paced, and, truly, all of it was good. Absolutely worth every penny. We will recommend this restaurant to all of our friends, and can't wait to return next time we're in town.
Bri deLatour
After eating at many places in NOLA, this is the only one that is a “must visit”. I would definitely recommend making a reservation, but it was fairly open throughout the duration of my visit. The meals here are delicious! The salmon was cooked and seasoned to perfection, and there was an incredible vegetarian eggplant dish that was off-menu. The dessert was so amazing too! They have a sweet potato cheesecake that reminds me very much of Thanksgiving. I am beyond pleased, and the waitress was so kind and attentive. I truly could not be more impressed!
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Lunch is awesome. Do not miss the garlic soup! It is one of their specialties and is absolutely delicious.
No restaurant in New Orleans is. Bayona is a James Beard award winning place.
They should, yes.
The earlier the better! A reservation for lunch isn't imperative, but we heartily recommend you make a reservation a few days in advance for dinner.
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