Address: 9080 Tampa Ave, Northridge, CA 91324, USA
Phone: +18189939911
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Robert Baldwin
A local institution for at least three decades, the decor is great, the service even better, and the food best of all. Incredible pizzas loaded with cheese. Pictured: my most recent order, a yummy eggplant parm with spaghetti and "gravy" on the side. RECOMMENDED!
Larissa M
One of my all time favorite places to get pizza!! I came with some friends today and we shared a medium veggie pizza. They were able to trade out some vegetables for us on the pizza and it was absolutely delicious. Soft and warm in all the right places. The bread and butter that comes with the meals are also delicious. I need to come back again next time and try some of the pastas and salad. Huge parking lot with plenty of parking! Just an FYI, with their new hours, they open at 11:00am.
Nacho DaTank
Delicious fresh food, great attentive service, clean place
Cubao Elharmonic
A family favorite. Some of the best homemade Italian food in the Northridge area. Love their homemade spaghetti in meat sauce. Pasta noodles made totally from scratch, and you can tell in each bite! Very flavorful, cheesy alfredo sauce that complete their fettuccine or ravioli, and the kids can't get enough of the cheese dippers and meat sauce. We also enjoy their crispy Golden Wings and hand-made pizzas. Nice family atmosphere in a cozy, rustic dining space. And make sure to finish off your meal with Italian desserts like their authentic gelato. Very well recommended.
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June 8: I picked up a cheese pizza and most folks did not have a mask. I don't know the actual policy but that's all I needed to know. Policies change often in any given business on a dime so keep a mask with you or in the car always & never be unprepared. Most (smart) biznissiz have em on hand for customers
Good question. I always get the anti pasta salad and a pizza. You can't go wrong with that. I'm curious about the long pasta leaves now.
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