Le Petit Paris

Sheldon Logan

I came here for brunch with a few friends and it was definitely an amazing experience. The service was top notch, the drinks were amazing and the food was to die for. The ambiance inside is really good(see photos), but we decided to eat outside, which was still lovely. Will definitely go again whenever I make it back to LA

Lucy Sivov

Amazing food and service! You definitely get what you pay for! We had drinks, charcuterie, escargot, whole lobster w/pasta, rib eye steak, duck legs and bread pudding. It was just 2 of us celebrating our anniversary but we devoured it all!!! So yummy! 😋 About $450 out the door with generous tip.

Patricia Poon

The food was good, but the service was really awful and not up to par. I would recommend the food here, especially the beef tartare, filet mignon, the desserts, and the signature flambe pasta we unfortunately did not get to try. But do potentially avoid bringing a date to impress here, and plan for a casual or relaxed night. There was honestly not one aspect of our meal that went entirely correctly. All the points of service below. The greeter (doorman) however was the best part of our experience. He was very kind and courteous and even offered to take pictures for us outside the restaurant. We reserved the set menu for Valentine's Day and the details are below. Note that there was a set menu and these were the only items available on this day. - Arriving: We were sat 20 minutes after our reservation (reservation 9:45pm, sat 10:05pm with a long line behind us still waiting to be seated). I booked a table inside the dining room but they didn't have a spot. We sat outside. This is understandable being Valentine's Day and the patio was still lovely. - Server: After being sat, no one came by for over 15 mins (10:20pm). Again, appreciate that it was very busy, but just a quick acknowledgement would've made the 15 minute wait much less awkward. When the server came we immediately ordered and asked for water, however, it was not poured for us until 10:45pm, making it over 40 minutes after we sat down until we got tap water. - Amuse Bouche: Did not receive this dish. Was advertised as a truffle croque, but the food runner delivered it to the table next to us, who initially refused it (they already had one). He told them just to take it because he didn't want to figure it out. We asked our server for another portion but, we were not told until dessert that they didn't have any more. - Drinks: The signature cocktail was very tasty and arrived promptly. - 1st course: They ran out of 1 out of 2 of the choices. The beef tartare was well-sized and tasty. - Main course: There were 2 choices. The filet mignon was excellently cooked, but we were not given a steak knife with it. The fish, the other choice, was a very thin disappointing portion (see pictures). - Dessert: They ran out of 1 of the 2 choices. - Bill: It should be noted that they charge a 4% service charge and 20% gratuity automatically. We are happy to pay this but heard some other patrons around us being very shocked so I would suggest the servers letting guests know ahead of time. Due to manager/server error, they accidentally punched in 44% giving us a very nasty surprise when presented with the bill. I appreciate being understaffed and also being a later seating that things would run out, but to run out of over half of the menu served that day was really disappointing. To be fair this may not translate to regular service, but I'd be wary of coming here wanting a specific dish. The manager did give us a bill discount for the one course not served.

Troy H

Le Petit Paris was a great to go to and enjoy a French meal on my first night in town! I did not have a reservation and was by myself, and though they were busy the door staff still found a seat for me and were very gracious and welcoming. The server was wonderful, and very attentive even though having worked in restaurants myself I could see she was busy and would've understood if my one-top was kind of an afterthought. The food was excellent but I would single out the creme brule in particular. I could pick up on the vanilla extract more than in a lot of creme brule and it worked great with the wide variety of fruit that accompanied. I look forward to returning the next time I'm in town.