Tamarine

Victor Wang

Used the opportunity to book a private event with the private dining menu. It was a party of 9 people so we used a sectioned off portion of the dining room although they had plenty of space if you wanted to host a larger event with more people. The food is beautifully presented and some dishes were a delicious standout compared to others. The brussel sprouts, shaking beef, river prawns were super delicious and the dessert was talked about afterwards with praises from everyone. Other dishes were not quite up to par with the premium expectations of the restaurant. Service was extremely courteous and quick.

XM Cai

Clay pot cod was good and the rest didn't make an impression. In particular the lobster and glass noodles dish was way too sweet to my taste. Desserts were the saving grace.

Dave Lau

Originally was going there for lunch, but had a last minute change. Called them up and was able to change for dinner instead. Very friendly and very helpful. We were promptly seating when we arrived. The staff was very attentive. The restaurant has a nice ambient. The appetizers were delicious. The Hoisin Lamb Chop is a must have - tender and juicy. Also, best margaritas.

Christine Y

One of my favorites. The menu is delicious and a little creative. The appetizers are all so good that I’ve opted to order tons of them to share family style with my party, instead of all doing individual entrees. Standout appetizers and side dishes: tea leaf beef, the taro rolls, honey squash soup (seasonal), fried calamari (they are the only place I know who can offer a gluten free version), and their arugula salad with persimmon (divine). Standout entrees: they’re all pretty solid. I really enjoy the clay pot cod and duck dishes. Standout desserts: the tapioca pudding is delicious but know the pandan sorbet that comes with it is very, very sharp and tart. The passion fruit pavlova is a consistent crowd pleaser.