The Pizza Shop

Mari Brown

Absolutely incredible pizza. Employees were so nice and patient while we were deciding. Didn’t get to take a photo of what I got but I got the Garlic and tomato (w/ pesto) and it was phenomenal. The crust was dusted with garlic, very much New York style and just perfectly crispy. Honestly every option looked so good. Very decently priced as well. When I return to SF I will come back because it was just so good. The area it’s in has some interesting characters but turning the day was pretty chill.

Michael Blumenfeld

Once was one time too many. Very few toppings and too little sauce. Pizza was dry and who puts thin slices of sausage on a pizza like it’s a school cafeteria? Dough was thin but somehow still tough and chewy at the same time. Can’t speak to the sauce flavor cause I still can’t taste it. Ate it fresh while drinking and it still wasn’t good while hungover, crisped in an air fryer, with extra sauce and ranch added. Maybe they were running low on ingredients or something. All three of us eating it were very confused and no one wanted to take the ample leftovers. Bummer.

Jack Burrows

Fever dreams of childhood spent wandering NJ, from Sandy Hook to Cape May looking for the perfect slice from my perch in Mountainside (Exit 14). The Pizza shop is the perfect slice in the Mission. Crisp, stretchy, approachable and just enough grease to make it feel so good. My new go to when I need some authenticity in the city. Owner is great and highly personable to all walks. I could have been a bus driver, a dad trying to feed his kids something wholesome for less than $20, or the kid from the hood. It didn't matter to him as long as you love pie and connecting with your community. Do yourself a favor and get yourself there.

Omar Ghani

Authentic NYC style pizza. Nyc quality is a 5/5, cheese and toppings are perfect. Crust is okay. Price is very high hence the 4 star review. Overall one of the few classic nyc style shops in San Francisco.