Cantina Italiana

Sean Snively

Make sure to get the homemade/house made pasta, it is a much better experience and very tasty. The place was super busy so the waitress forgot our drinks. The bread was meh.

Ali

Delicious. Mussels were on point, no fishy taste. The highlight??? The Gnocci. Pillowy, airy and delicious. They know how to do italian. Love it and will be back next time I am in Boston

Michael C

Kind of dead when we first got there around 4 pm. Service was good. Had a Whiskey sour , an Expreso Martiny (A+) and red sangria. The food was great, Ravioli. The place place did get a little more crowded as we got closer to 5 pm. Highly recommend this place on the north end. Delicious 😋

Shardul Telharkar

This place is very welcoming. I found that each and every staff member immediately made eye contact and started helping us, if need be. I'd suggest to this restaurant that they keep this tradition on. Also, the menu and taste is perfect. Cheese in the pasta was top quality and in perfect quantity. NOTE: This restaurant is a little compact from inside though, you might wanna check before you go. However, I found it rather cozy. I highly recommend this place.