Address: 913 W River St, Boise, ID 83702, USA
Phone: +12083339800
Sunday: 10AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Troy Van Houten
Excellent main dish (beef stroganoff), however the house salad was a bit wilted. Our dessert was not as described on the menu...perhaps supply chain issue not able to get the cookie on the ice cream? Charming environment right on greenbelt near the river. Most of the staff was great as expected, however one of our waiters was not into working that night - seemed preoccupied and snappy. We became hesitant to ask for anything for fear of the reaction.
Brian Garrett
We came here to enjoy the patio and have a glass of wine and ‘apps’ at happy hour. We had heard they have a nice selection for the happy hour. Indeed the selection was very nice and the setting on the green belt was very peaceful. What really impressed us was the beautiful and very tasteful decor on the inside of the restaurant. This would be a great place for ‘date nights’ or those special occasions.
Charlotte Nuzum
The server and host were very nice and very friendly. The appetizer was the best part. However, the bread had a weird softness that I have never experienced before so I’m not sure if it had bad ingredients to make it that way. The drink was good. Overall, I thought it was overpriced for the quality of food and presentation. And the pasta had so much oil in it I didn’t even want to eat it. The scallops were good but way overpriced. And again a lot of oil. I wouldn’t come back here.
Mike H
We were very happy with our dining experience here. They are one of the few fine dining restaurants that serve GAME. Great staff, and indoor and outdoor seating. Wife had Ceasar Salad, Halibut Onati with a Lemon butter cream sauce. Added a Lobsters Tail. I had the North Atlantic Sea Scallops served on a bed of spinach with capellini in a creamy saffron sauce. We finished with a shared Blueberry Cobbler and Vanilla Bean Ice cream and a Cappuccino.
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Yes, they have a huge fireplace and ask for one of the tables close to it.
the ambiance of the restaurant is what makes it special, so I would dress nicely
Unknown, first time I enjoyed the restaurant and I don't live in the area.
I believe it starts at 10 am.
Always French onion and red bean chorizo, and then there's a soup of the day, which can be anything from split pea and ham to chicken veg, to tomato basil, etc.
They do! A tail can be added to any dish for market price or there's an "off menu" surf and turf special
I'm not sure. I certainly hope so. We had supper here and the food and atmosphere are amazing.
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