Stefano's Restaurant

Ryan Hicks

First time my family and I dined at Stefano's. The service from our server Maria was fantastic. The food itself was ok. Great presentation all around as you can see from my pictures but lacked a little flavor. I had the Pan Seared Chilean Sea Bass and Garlic Mashed Potatoes on the side. The fish was cooked perfectly, but had no real seasoning or flavor. Same with the mashed potatoes. My wife had the Seafood Abbondonza. This dish had richer flavor but had too many chopped clams. My recommendation would be to include more whole clams to really drive home the briny richness one would expect from this type of dish. Apple Crumb Cheesecake was good. Outside of that the ambience was nice and the place was bustling. The price was also reasonable. We're considering giving it another shot.

Anthony Bongiorno

Very nice atmosphere and service. I ordered the NY strip steak and my wife ordered the meatballs. The steak was tough and not cooked evenly through, burned well done on one side, med well on the other. The meatballs were not too quality. I think you need to upgrade the purveyor or quality of your meat selection. Thankfully the server did her best to make it right. Not worth the price and not a great meal.

D Please

Had meatballs, flounder , sea bass. Sea bass one of best I could remember. Flounder franciase very good but have had better. Great staff . Side of vegetables with sea bass were outstanding too. Meatballs pretty decent, nice sauce and not gamey.

Courtney Savino

Amazing experience. I am pregnant and very hesitant to do things with COVID. The hostess was more than accommodating. She gave us a table outside, further away from people. She even came over to make sure we were okay. The food was amazing as well. We got the coconut shrimp as an appetizer. It came with four large shrimp, soft shell crab special, and lobster ravioli. They came with salads as well.