Horn O Plenty

Pauline A

Ordered take out while in the area— was absolutely wonderful!! Salads were perfectly portioned and the dressing was flavorful and delicious. The five cheese pizza was INCREDIBLE, as in, some of the best pizza I’ve ever had. Do wish the veggie pizza had been just as good— veggies looked to have been cooked separately and placed on top later, so they never really felt like a “part of the pizza,” more just haphazardly placed toppings. Still, everything else was perfect, and the staff and owner were jovial and welcoming. Can’t wait to come back and try something new!!

Gary Richards

Flavorful and interesting menu. My wife and I have gone back many times since our first visit and it just keeps getting better and better. We've tried everything we can on the menu and we have never been disappointed! They really got it dialed in! Our favorites are the soup- any soup they have is deeply flavorful. The more rocking pork bowl that is aptly named, the steak is top, and so is the lamb! My wife enjoys their salads and homemade dressings, and we can't get enough of their sourdough! The nacho mama's vegan cheese sauce is delicious on the seasoned potatoes and we love the juicy burgers and homemade buns- the beer cheese burger, the chili cheese burger and the bean burger are our favorites. And the desserts!!!! these kind of desserts you don't come across often.they are decadent without being overly sweet, I dig into the bread pudding or layer cakes and my wife really enjoys the cheese cake, even though it happens to be gluten free.. And when we are in the mood for pizza this is our go to spot!!! We always plan our next trip on the way home from dining. This place is relaxed and friendly. The staff all get paid a living wage- even the kitchen staff get tipped automatically through every sale, and we think this should be a practice in every restaurant! The food is wholesome and flavorful and it is worth every cent!

Jason Murnock

This place is an excellent, out-of-the-way, COZY joint, built within a really neat, old stone building probably from the 1900s, or even 1800s! One should eat here just to see the old fireplace in the side room...it looks like where Daniel Boone would stomp in from the cold to get some communal stew! The food was truly excellent - small menu, but made from scratch, and very good. Decent portions, but no take home for me, so not huge. Price was steep for the area, but again, scratch made and very good quality. The service was also excellent. Hope to be back!

Michelle Camina

What they do well are their pizzas, mushroom soup, charcuterie board, spinach dip, and a mushroom grilled cheese that is sadly no longer on the menu. Their desserts are good too. …