Address: 4240 Old Seward Hwy, Anchorage, AK 99503, USA
Phone: +19075612373
Sunday: 11AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Jnet Em
20/10! The food and service were the best I've ever been to. This is a very busy place, but we never felt like we were neglected. We had asked for the brussel sprout appetizer without cilantro, and when I usually get scuff for it, it wasn't an issue at all! It was responded warmly to "who has the soap taste gene?" When the waiter suggested the soup, he also suggested splitting it between me and my fiance, so we both could have a taste & he brought it to us in two separate bowls. We ordered the brussel sprouts appetizer, the sweet prawn bisque, wagyu ribeye, filet mignon.
Ben Sands
Creative takes on incredible food, every dish cooked/served to perfection. The wine list was expansive and the server had the best recommendations for pairings. Fine dining at its best
Leah Droege
The best food in Anchorage!!! Maybe best meal I’ve ever had. Both of our meals were incredible. Interesting flavors and cooked so well. The atmosphere is a little cheesy but don’t let it lead you astray. The service was also excellent. 100% recommend.
Su
We had a party of 4. 2 adults & 2 kids. The menu is fine dining & I didn't expect a kids menu. 1 kid was a bit picky but single parents need to eat someplace nice every once in a while too so I bought the kids. We were given water as soon as we were seated. Then they brought out bread & basil butter as we waited for our food. We ordered duck, steak, king crab mac & cheese, & hailbut. Our drinks were ginger ale and grape fruit soda. Everything was cooked well. Each protein entrée had at least 1 side that was a veggie & rice or potatoes. The duck and steak were medium rare like we ordered. All the food was seasoned very well. The veggies added texture to the plates. The presentation was nice. The chip on top of the duck was a bit strange and unnecessary. Overall, we had pretty good service. The server asked if anyone had allergies which was good because we had 1 person in our party with a peanut allergy. There was a mix up with our check and that was the one negative thing but they corrected it after it was noticed. The desserts we great. We ordered banana cake & London fog creme brulee. The kids loved it.
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I think it's a Mexican restaurant? El Dorado?
5 - 9 p.m., Thursday- Saturday
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