Maury's

Austin Crowley

Fantastic experience. Noah took our order and was well knowledgable and gave real opinions on the menu. He recommended the cold brew and oh man, one of the best cobras I’ve had! Also the pepper cream cheese is intense and delicious. For sure coming back.

Laurie P

Yum! First time eating here and enjoyed the #11 (bagel sandwich with scallion cream cheese with lox, whitefish salad, tomato, and red onion) - grew up in Jersey and lived in NY so felt it satisfied the craving well. Highly recommend ordering pick up via their website before arriving so you don’t have to wait in line! The bread itself had good chew and $16 felt comparable to other lox/cream cheese bagel sandwiches I’ve had (esp since this also had whitefish salad). They didn’t skimp on fillings. This may be a personal preference but the only gripe I have about most bagel places in LA (this place included) is that for their everything bagels, they never put enough toppings or they always put too much of one topping (poppy seed or sesame) that overpowers. Wish I was able to taste more of the onion and salt!

Laura

I think… you need to know what you’re getting when you go here. The bagels are _small_ and they have the shiny tops you want, but the flavor is just a bit “meh” overall. Importantly, they only have fish as a protein option, this is not a spot you will find bacon, egg, and cheese.

Stephen David Simon

Hidden away neighborhood spot with fast, friendly service. Definitely on the small bagel trend that’s increasingly popular in LA, so less bang for your buck; but such is the world.