Galbi King

Ann Avecilla

Our favorite kbbq. Even we moved to the valley, we always go here at least one or twice a month. For me, this is better than kbbq in ktown. It’s always packed because its soo good. My favorite is beef belly, brisket and spareribs. I just hope they hire more people, i feel bad for the two servers - the mexican and korean ( not sure if he is the owner ) they are so busy attending so many customers but they are the best and try to accomodate you. 10 out 10! Totally recommend!

Andrew Lin

Good price for ayce kbbq on the west side. $25.99 per person. Meat quality was lacking, and the main Korean server did a lot of things that were obviously trying to get us to leave faster. For example, turning the fire to the highest power every time he walked by, even though I kept turning it back down. Otherwise, the servers were really friendly and helpful. Note they do not have radish paper here.

Laura Marshall

Food quality is reliable and service is friendly although sometimes you have to make a huge effort to get their attention as there are only two people working the entire dining room. Variety of meats is good and the six banchan are solid. Tofu soup is also yummy!

Ryan Lee

Will not go again / Food = Average / Server = Average / Management = Terrible Now, my review for Galbi King is not too focused on their food but their concept of a restaurant. I found this place to be one of, and the only, closest ayce (all you can eat) Korean BBQ. After craving Korean BBQ, I drove here to find out there was a long line for seating (30+ min.). Finally, it was my turn but then...I was told that the ayce Korean BBQ requires a minimum of 2 people...never in all my times eating at a restaurant have I heard this discrimination against solo eaters. Why do solo eaters have this difference in experience just because they are not with someone? Based on the busyness, lack of picking up their phone ringing thousands of times, and long wait for seating, I implied that they set this cap so solo eaters are not "wasting" their space taking up a table. I can understand this to a point, but since they have the portable grill / burners, if they want to keep the space open for bigger parties, then offer to cook the meat on those. In addition, it was insulting that they place you in the "hidden" back and the table is disoriented because it was not part of their usual setup. This is the spot if you eat alone where you feel like you are "worthless" as their customer. If you eat alone, we do not care about you. This is food / customer discrimination! Now, the food itself was not bad but again...HOW CAN I JUDGE WITHOUT HAVING THE MAIN AYCE KOREAN BBQ! The seafood tofu soup was not something I would recommend. It was not bad but it was not average in taste. It tastes like they seasoned it with the Korean ramen packets. The LA galbi was too salty by soy sauce seasoning. However, it was quite thicker than usual which is pleasant for the big portion eaters. But, in terms of quality, I had better even from other ayce Korean BBQ restaurants. Overall, the food was not bad, especially, given the distance compared to Koreatown. Therefore, they get an overall 2 stars in rating for the solo eater discrimination but food being decent raising it by 1 star. Parking is limited depending on the time you visit. They have only a small number of assigned parking to their restaurant vs the other businesses in the plaza. At night, it seems you can park in the majority of the lot given they close later. The interior is a typical Korean BBQ design with wooden tables and booths. The BBQ grill is in the middle of the table.