Smoking Pig BBQ

Jeff Vercelli

Good atmosphere~ Good portion of meat, little pricey. Little dry on the ribs. We tried the rack of ribs, rib tips, slow cooked pork, brisket. Also keylime and banana pudding dessert. Im a banana pudding fan but this one didn't cut it.. Everything overall was just okay.

Jeff Coley

Very disappointed. Ribs were dry and overcooked. The skin on the 1/4 chicken was the most nasty looking thing in the world - pale yellow, hard and bubbly. Corn bread taste like Jiffy, beans were barely okay. The Mac & Cheese was horrible. Food was brought to the table in 2 minutes, so it is just sitting there in pans. Paid $80+ for two plates of regret. Not sure how this place is open. Oh, enjoy the 4 sticky, community shared menus at the bar, because that is where you place your order.

Mr. ?

A little empty at the time(Easter), so understandable. Portions were generous and filling. Cornbread was a little dry for my taste, but I've never had authentic cornbread.(not to my knowledge) Maybe this was. I had pulled pork which was delicious but a little oily near the bottom. The mac and cheese was equally good. Maybe the only thing missing was atmosphere?

Ana González

The place is well located, easy access. The personnel is gentle and I got the best cornbread I have had in many time. Meat is just ok. Different bbq sauces are served in the table (I liked the spicy one). Portions are big. I feel like is not very clean, I never saw anybody cleaning the tables or anything around, so that makes me doubt about going back. I’m sorry about the picture, the burger was good and I was hungry, so I only could get this as a proof that I was there 😅