Top Island Seafood Restaurant

Moe Am

First off, I went to this place with an open mind. My wife and I had past by many times and always wanted to give it a chance. Yesterday morning, my wife, son and I decided to finally give it a chance. When we first walked in, we were seated right away, which was pleasant. But after that, it was a negative experience. Our server, a middle age man never came to our table to clear our table whenever we finished a dish. If you are familiar with dim sum, whenever you finish a dish, it is always cleared from your table. At first, I thought maybe they did it different here, but noticed that all the other tables were cleared when a customer finished, leaving room for more to be served. Also, we always had to flag a worker down whenever we needed more food to eat. A couple of times, we were ignored. I hate to say this, but I know it was because we were discriminated. We are a Mexican/American family, and everyone there were Asian, mostly Chinese. I am not one who finds humor in putting any business down, but it wasn't a pleasant experience at all. I will never eat here again. If you don't believe me, and are not Asian, give it a chance and see for yourself. You will be treated with such disrespect.

Kate

Went for a dinner with friends around 7pm... No waiting.. Dishes are tasty and hot . 🔥Love it!! Every dish is all in party size so it's good for to-go, but not cheap!! Will come back for their Lobster dishes next time!!! 😋 🦞🦞🦞

regis kwong

Update: Opened for indoor dining today. We were one of the first ones to patron this restaurant. The restaurant has taken all COVID-19 measures to ensure the safety of their customers. I felt safe to dine here. The waiters seemed to be eager to please their customers and we got very good services from them. Foods came out very fast. We ordered our dim sum and the they came out in less than 5 minutes. This restaurant had mediocre dim sum as I remember it before the pandemic. Today, the dim sum seemed to be outstanding. I think they have changed their dim dim chefs. The steam BBQ pork buns were exceptionally tasty with the fluffy buns. I also like their egg tarts which offered flaky crust and soft egg custard fillings. The best one we had today should be their Chinese sponge cake. Besides dim sum, the restaurant also offered lunch special dishes which included all my favorite Chinese foods such as Kang boa chicken, sweet and sour pork, string beans with minced pork and more. The prices were very reasonable ranging from $7 to $10. I understand they also open for dinner indoor dining. We will be back to try their dinner dishes soon. “End of the update” Good value food. Typical Cantonese restaurant with good dim sums and ok banquet dishes. Typically we come here for dim sum. This time, we had our early CHINESE New Year celebration banquet here. There are a few dishes on special promotions. For the Crab and lobster, you can a dish of one of these seafoods for $6 a pound if you spend over certain amount in the restaurant. The crab is very tasty with garlic in steam. All other dishes are the usual Cantonese style. For banquet, you will get a good value out of this restaurant.

JohnB 00007

We had dinner here on Christmas Eve. We ordered 3 dishes. They were: Yang Chow fried rice, Pork chop with Peking sauce and Walnut mayonnaise shrimp. All 3 dishes were very good. The fried rice dish may have been the best. The food was better than I thought it would be. The place is ok from the outside, but actually much nicer inside. These big Chinese places are not known for their attentive service and this place was no exception. It was sometimes difficult to find our waiter. Yet the waiter's food suggestions were excellent. The food is very good and the atmosphere nice. I would come back again. Portion sizes were also generous.