Address: 2225 S McDowell Blvd Ext, Petaluma, CA 94954, USA
Phone: +17077896700
Sunday: Closed
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: Closed
loco low gonzalez
Quickly load, great friendly staff, been there very single Friday and never had a delay problem even when I came late to my appointment, make a very wide right turn in the first entrance, there is a big rock that you can difference between the entrance and the exit, the firs drive way is the entrance but it doesn’t say, it’s the very next driveway after fedex building, after that only go to the bakery door almost at the and of the building and ring the doorbell and they’ll come out
Todd Gdula
The sprouted flax is the best low-carb bread I've ever had. Since COVID it's hard to find locally, and I'm happy to pay $40.00 shipping to have it delivered. That's how much I like the product.
Dan and Amy McDonald
Thank you for making your products available to us in Maine. We've been looking for healthy bread products for some time and specifically bread without without soy.
Frances Low
Tasted old bread. Had been on shelf for long time. Purchased at local Safeway, Foster City on 05/08 and the sticker indicated expire/ best by 05/10. Produced on Julian Calendar 121 days. Took 1 week to deliver from Petaluma to local stores. Petaluma is only 75 minutes away. Please explain your wisdom on logistics. Went to foster city Safeway on 05/05 and sticker indicated expire/ best by 05/06.
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Ilive in Monterey zip 93940 were can I bbuy your line of bred
We still make our Freshly Sprouted Flax Seed bread! Unfortunately Trader Joe's has discontinued it. Please use our Product Finder on the website to see who else carries that bread near you. Thank-you! Alvarado Street Bakery alvaradostreetbakery.com
Hello Anastasios the Greek could you give me a number where I can book diamond village please I would appreciate it
Yes, there are gluten-free breads available. Alvarado does not make gluten-free breads, but they use sprouted wheat berries that are easier to digest. Some gluten-sensitive people do well with their products, but celiacs cannot
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