Mongol King

Steve Chiamulon

Still an ok choice. But the cut backs are appearant. The topping/veggie options are limited and no egg rolls, soup or wantons anymore. 2nd time I've been in for dinner in the last few months and the service was meh.

Omar Barboza

Updated review: If I could give 0 or negative, I would.Very bad experience tonight⛔❌, with owner as the star; our son wanted a plate and we went inside, sit on a table and prepared the plate/bowl. Waiter never showed up on the table, when he finished, my wife asks for a box and they denied it, when my wife asks why? They mentioned because of the kids took too much ice cream, of course we offered to pay the extras, then the owner argues with my wife😡😡, very bad 👎and we ended up to left the food on the table, BTW the rice was not fresh, looked old and no taste. Previous review: Good place to experience the Mongolian flavors. Indoor and outdoor areas to sit and enjoy the meal. You can prepare your own unique plate. Delicious and spicy, is up to you! My kids love noodles, and they enjoy every plate, beverageswith refills are available. You can add salad as you want and to complete the meal, the ice cream and or fruit. I really enjoyed the plate! The condition on the WC are on the improvement area and when they are cooking spicy plates, some customers are affected due to spicy and started coughing.

Rita “Redondo Rita” Loy

Place was not crowded but not empty. Food was excellent with a variety items to partake from. For an all you can eat I recommend this place and I will be coming again. You choose what meat, Beef, Pork, Chicken, Turkey, and Lamb, and vegetables, see photos, then add oil, that you want and then the food is cooked for you

Douglas “Douje” Smolens

This Mongolian BBQ is so good my mouth started salivating just thinking about. PRO-TIP - if you’re only getting one serving use broccoli around the edge to build a stronger base with which to build your bowl higher. Unfortunately I don’t have a picture of that now but next time I go I will be sure to take pictures to show you exactly how to use this a Vance technique for the Mongolian barbecue.