Golden China Restaurant

Helmi Samara

A little expensive for the quality of food. Express style food, was ready quick. Sesame beef was good. Orange chicken was really chewy and tasted old. The “crab Rangoon” isn’t crab Rangoon. It’s fried onion without cream cheese or crab/immitation meat. Way overpriced

King Kandy

Golden China restaurant is a hidden gem in the Culver City area. Those who know about it frequented often, those who don't are missing out big time. They're open daily from 11:00 a.m. to 9:00 p.m., so it makes it a perfect spot for lunch dinner and everything in between. They not only have a full menu for those that eat pork chicken and beef, they also have a completely vegan menu you just have to ask for it if that's what you're looking for. We were shocked by how quickly the food was made, and how flavorful it was. For those of us that are health conscious it's a night it's nice to note that they do not use MSG in their food. It's a quintessential Los Angeles restaurant, brandishing graffiti on the glass, clean bathrooms, and old school elders cooking in the kitchen. It's also right across the street from a Ross and a Starbucks so you can get your coffee fixed and your shopping fix done right after lunch. Personally, my family and I chose items off the vegan menu and they were delectable. We started off with the Mongolian beef, Veggie Chow Mein, Vegan Orange Chicken, Fried Mushrooms and steamed Brown rice. We ate to our hearts content until there was nothing left but a remnant of sauce at the bottom of the plates. Definitely recommend for anyone itching for some authentic delicious Chinese food.

Lynette Goodenough

Wonderful diner for are whole family for Mother's Day. Each dish was so tasty and plenty to go around for each of us. Thank you

Josian ジョシアン

Food is good, tasty, inexpensive. I highly recommend the Mongolian beef. Probably one of the best tasting dishes. For the cons, dining area needs more attention with cleaning and friendlier service. Fix that, and we'll have a 4 star experience!