HL Peninsula Pearl

D Gman

Very nice up scale dim sum. Little more pricier, but food was good and we had a very good waiter. Had reservations on a Tuesday at 12:30pm, and they were still busy. About a 20 minute wait. Our group had a table next to the window.... what a great view of the bay. Seeing airplanes land and the splendor of the bay.

Jem Le

Came here for a wedding banquet and every dish we had was perfect or close to perpect. Instead of the usual honey walnut shrimps we were served the twist of this dish - Honey spare ribs and veggie croquettes. It was delish. The uni fried rice at the end was a bit fishy but it was seasoned right and it hit the spot.

Jeffrey Ho

The dim sum is not bad here. We arrived at 11:30 am on a Friday and got a table right away. There was huge line after we arrived at 12pm. The food came out fairly quickly and we devoured it. I do like the ordering system where there are pictures of the food and you get to mark up the dim sum brochure. We had four non-Chinese friends with us and it was helpful for them because they don't read Chinese. In term of quality of the dim sum, I had better at other restaurants. These were decent. The lobster noodles $44 were OK. Not great. It was a tiny lobster with hardly any meat. The highlight for me was the giant zongzi, a sticky rice with meats wrapped in lotus leaves. This is not to be confused with lo mai gai, chicken with other meats lotus leaves wrap. Those are smaller and come in two's in a standard steamer. Overall, good job staff at HL Peninsula. We had a good lunch today.

Junhua Chen

You can watch airplanes take off and landing while enjoying the dim sum. The price is very reasonable. I think the other HL restaurants are slightly better than here though.