Ramen Yamadaya

Isaac Wang

It's good enough Japanese style food compared to the other places in the United States. The price is acceptable

Gnome Chomsky

This place does Ramen right. The Black Garlic is the heavy hitter on the menu. Service is good but can be a bit hectic around dinner rush. It is also quite loud in the main dinning room.

Loc Pham

Amazing ambiance around the center-piece table that seats 12 people. Me and my friends were looking for a table of 12 at 6 and that had it available on a Saturday night. The habanero karage (chicken) packed a lasting, impressive spiciness that lasts. The only neutralizer was the hot-level spicy Kara Miso below, which came with broth good enough to finish the entire bowl.

Mango

I've been here several times before, and it's always delicious. The broth is rich and flavorful, and the toppings are always a treat. Unfortunately, this latest journey had a small issue- the soft boiled egg was WAYYYYY overcooked; the yolk was positively solid and chalky. I was the first sit down customer of the night, I assume I got an egg that had been sitting in the boiler for too long. Previous experience indicates that this is an anomaly, though, so it still gets five stars in my book.