Good Nature Farm Brewery

Horace Blackledge

Arrived to a very pleasant atmosphere and an attentive staff. Tried their personal Irish Coffee Stout and it was delicious. Ordered the pulled pork sandwich and a side of the Mac and cheese. Pulled pork was cooked perfectly and topped with an in-house coleslaw. The mac was made with an agreed cheddar and gouda and panko crumbs which gave it an excellent flavor with the added texture. I would most definitely recommend this place to anyone who asks. I'll be coming back and definitely become a regular.

Jamie Goodrich

I've been going there for a very long time. When I first started they had a staff that was very enthusiastic, energetic and knowledgeable when speaking about their beers. This was 5 plus years ago....Now the staff looks like they want to be anywhere else but there. Even the bartenders who are supposed to be the ones talking up the beers. Went Friday night to close out the tab and the "hip dude" with backwards hat just tosses the receipt on the counter and walks away. Asked do i need to sign only to be ignored as he turns his back toward me and my wife. I been there 3 times in the past 2 months and they're all the same. The atmosphere is the equivalent to a bar. There is absolutely 0 direction it seems with the staff. Was seated but didn't have a waiter. So we went up to the counter outside the awkward wide open kitchen to order pretzel and the person said you have to have a waiter take your order. So out came a random older woman who i didn't see all night place the order for us. Beer, it seems you also get yourself that's if you can fight through the colgate students who always block the bar socializing.... So overall, it has gone down hill. Beer isn't as good as it used to be. Food not good (they have kids in the back making food) service terrible. I'll try again because I am local but not for awhile...

Gert Federici

My husband I had dinner at Good Nature Brewery tonight. We were seated quickly, the menus were brought to the table within 5 minutes. The server returned and took our order and the salad and wine arrived quickly. The meals came in a timely manner. The meals and the service were fine.

Daniel Druker

Here for Colgate parents weekend. Normally good place that always struggles with service - absolutely avoid on busy Colgate weekends. They have a terrible staffing shortage. More than 3 hours here and still no food. Waitress keeps saying "in 30 minutes" when we see her once every half hour or so. It took 45 minutes to see the waitress for the first time after we sat down. Normally a great place but understaffed and overwhelmed on this busy weekend. Oh and no room to sit inside either, so this means two and a half hours sitting outside at the picnic tables and it's 40 degrees. We spoke with the owner/ manager, who said that this is one of their biggest moneymaking days of the year, so she wasn't going have her staff tell customers that they should expect a 3 hour plus wait, and she blamed the hostess for not telling us to expect a two hour wait. After 3 hours. And after our waitress said 30 minutes. She said they had only 4 servers and 4 kitchen staff, and the kitchen folks were teenagers. We left, hungry and cold, after 3 hours - our order had not even been started yet. I let the manager know she's creating a customer satisfaction disaster by not turning customers away when she knows they won't be fed for hours, at a casual burger place.