Kong (Pocha)

Kevin Bogdanowicz

Delicious Korean food! The only star loss is due to the restaurant being ice cold. Turn the heat up!

Jordan Weimersheimer

@kong.pocha is one of just a few of Korean restaurants located within Baltimore city, most of which are in a cluster all within close proximity of one another. In a shabby, and mostly uninviting space you’ll find tables spread sparsely due to the current state of affairs. It would appear in the front of house that at one time they would have served the Korean bbq I’m used to, marinated meats cooked on a hot plate or grill within the table, as part of the experience. Having expected this when ordering, I was a bit disappointed when the bulgogi and spicy pork belly were served already prepared. Not only that, but it was more of a stir fry dish as it was swimming in sauce with shredded cabbage and onion. While it was tasty, it was certainly not what was desired. At the price point it was even more underwhelming for its lack of amount of actual meat within the dish. Fortunately however, the fried chicken pictured saved the night. The whole chicken cut, perfectly fried and in a delicious soy garlic sauce that offered both sweet and savory flavorings, was exactly what I was craving. Something not to be eaten regularly as it’s pure indulgence, it’s a necessary treat now and then.

Nichole Morris

REAL Korean food with cute games. Packed on weekends and only place in town open till 2am in a covid world. Its also a perfect late date night destination for couples or friends. 😊

Patricia Thai

In love with their dishes. Kongpocha chicken is super delicious. I recommend the original and butter-lemon one. The bibimbap is also fresh and flavorful. Will come back again!!!