Address: 547 US-22, Whitehouse Station, NJ 08889, USA
Phone: +19085345976
Sunday: Closed
Monday: 10:30AM–8PM
Tuesday: 10:30AM–8PM
Wednesday: 10:30AM–8PM
Thursday: 10:30AM–8PM
Friday: 10:30AM–8PM
Saturday: 10:30AM–8PM
Alex M
Great attitude, great food. Best pizza at central jersey
Patrick Guadagnino
Being Sicilian Italian I am very selective of my Italian food choices. Sorella’s is absolutely amazing! Highly recommend. The owner Ralph and his staff are awesome! Sorella’s will be a frequent go to for me.
Lingzhi Zhang
We have been ordering lunch from this amazing place. The subs taste great and the whole family enjoyed so much. The price is very affordable.
Chuck Mound
Scouting Hunterton County NJ for the Pizza Hunters App and came across this Pizzeria. Above all the Customer Service was above and beyond. Ralph was amazing as the point person at the Pizzeria. The Pizza was Good, but the Servive was amazing. If you are in the area for any Sports games, this is a family owned business that makes you feel right at home. Main Street America style for sure. I will be back to see Ralph again when I am in the area for sure. If you are a Fan of Pesto, they offer a tomato and Pesto slice that is excellent. Not many Pizzerias offer this
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Hello and thank you for reaching out to us...these are trying times for all of us! We have leveraged every available tool to minimize our exposure to the virus as well as our customers...our protocol is as follows: The following summarizes some of the protocols contained in DOH's Health and Safety Standards for Indoor Dining, EO 183, EO 192, and EO 194. However, this summary is not a replacement for fully complying with the terms of the health and safety standards , EO 183, EO 192, and EO 194, and businesses should read the full guidance carefully to ensure full compliance. Food and beverage establishments must: Limit the number of patrons in indoor areas to 35 percent of the food or beverage establishment's indoor capacity, excluding the food or beverage establishment's employees; Limit seating to a maximum of eight (8) customers per table (unless they are from a family from the same household) and arrange seating to achieve a minimum distance of six feet (6 ft) between parties - ta
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