Hunsaker's

Lorraine Erro

Fantastic food! Extraordinary service! We will definitely be back.

Julianne Pulido

Fabulous experience! Everything was exceptional. Janet and her amazing team provide an amazing culinary experience. We will return!

Shania Johnson

What a lovely restaurant in Escondido. Beautiful ambiance catching your eye as soon as you walk in, very attentive staff, and a menu with extremely tasty options. The French onion soup was served hot and to perfection, as well as the mushroom ravioli being beyond delicious. If you’re a fan of sweets and desserts, you can’t go wrong with their options here, wow! This is a beautiful restaurant that cares about the guests and quality of the food! Highly recommend if you’re looking for a tasty, elegant dinner spot! I will be back!

Mark Boisvert

I'm sorry but our experience wasn't good. When you're looking for fine dining it's usually for a special occasion and you want your night to be exceptional. I'm going to try and save you money and time. Here were our issues and pictures to match. 1. Our water glass was dirty with dish towel fuzz all over the rim. 2. We got the French Onion soup and mine came with a nice leek on top for garnish. My wife's didn't. 3. French onion soup also had burned hard flakes from the bottom of a pan floating in it. The chefs explanation was it's sediment from the bone broth. I'm sorry but I didn't read bone broth sediment on the menu! Lol 4. Dessert had a chocolate sufflé but they didn't disclose that it was an almond flower sufflé... It also tasted like it had coconut in it which was also not on the menu. 5. The decor is kind of off putting. It's like they're trying way to hard to show it's a French restaurant. Fine dining in my opinion is elegant, clean, and delicious. 6. The plating was cool but color was weird on the main course. Looked kind of like a poop streak on the plate. Maybe I watch too much Master Chef... Okay let's talk about the good because I definitely gave 2 starts for a reason. 1. The main course was pretty damn good. Kobe beef ravioli, short rib, and steak. 2. The dessert I got was really good. Lots of whipped deliciousness and fruit. Creamy lemony dolops and cheese cake-esque puddings... 3. Service was stellar. For $75 dollars a plate there's 6 other places I would go spend my money. You're paying for memories at places like this. An experience. Unfortunately ours wasn't great barly even good. Bellamy's down the street crushes this place for similar prices.