Davie Taco Bar (Agave)

Maureen abraham

I have ordered only a few items from Davie Taco Bar. I usually get the Tacos de Birria con Queso (Cheese Birria Tacos), and they are by far the best birria tacos I’ve had! The beef was very tender and juicy, and the tortilla was not soggy whatsoever. When it came to the broth I was very fearful because many of the broths that I’ve had from other taco shops tend to always be extremely oily and nasty, but the broth that my tacos came with was very rich and delicious and was paired with cilantro and onions that really made it over the top. Usually, I would throw out my broth side once I’ve finished my taco, however with this, one could very easily drink it straight out the container and enjoy it as a soup. Along with the tacos, I ordered the Churros and Chocolate for dessert. The churros I received were a little bit over-cooked and dry, but this could be contributed to the fact it took a minute for me to receive it. They are definitely not shy with the chocolate and pour a lot on top, I do wish that it was less because I feel this caused the churros to be very soggy. Despite this, I would still say I was pleased with churros,, they weren’t too sweet and the chocolate it came with was very tasteful. Altogether, I would rate the quality and taste of the food a 9/10, I have tried around 4 different places that serve Birria Tacos and no place has even come close to Davie Taco Bar Agave!

Carola Manriquez

What an amazing find! From the great service (everyone at the counter was super friendly and helpful) to the food that was also “top notch”…. The Elote was served piping hot and delicious. The Tacos Madre were so tasty, but the Birria Tacos stole the show. It got pretty busy but they clearly have a good routine as food was served quickly and hot to be enjoyed in the restaurant or off site. This is one of our new Taco Joint and a hidden Gem!!!

Naheem Dip

Taste is good. The chicharron tacos are the best I’ve tried in the US. I’d say these are the most authentic tacos I’ve tried in South Florida (I’m Mexican BTW). My only complain is the quantity of meat they put in the tacos. I understand we all are trying to maximize our profits but this or not paying fair to employees are not the best ways. It would be better to increase a little bit the price of the tacos instead of reducing the portions.

Sarah Garman

This taco bar is located directly off State Road 84 and I595 in a strip shopping center. It has been around for quite a while, and I have wanted to try it as Mexican is my favorite food hands down. I ordered three of the signature tacos a campechana, a gringa, and a pirata. These are very much like the best authentic street tacos with carne asada, cheese and fresh avocado. The handcrafted tortillas were heated in front of me, and they added melted cheese to the corn tortilla making like a tortilla sandwich with melted cheese between the layers. I chose from a variety of toppings to dress my tacos- lettuce, tomatoes, crema, jalapeños, onions, more cheese, lime, etc and added one of the three salsas- mild, medium and hot. The mild and medium are perfect examples of salsa verde- flavorful with just the right amount of heat. The hot salsa has a bite, but it is not too bad. When I finished the tacos, I also ordered the Sopes Del Jefe, which are handcrafted corn cakes with toppings. These come with chicharron and salsa verde, refried beans, cilantro, crema, and queso fresco. These were so great!. The sopa is such a good combination of salty and sweet. It goes so well with the chicharron. I will go back for these specifically. I also want to try their Elote en Vaso. Finally, I had some hibiscus tea- which you can’t find anywhere and it was quite satisfying. They also have two other Aqua frescas- horchata and tamarindo and an assortment of Mexican beer and soda. The ambience is fine, not upscale- just a comfortable budget friendly neighborhood place.