Ruth's Chris Steak House

Katie Martineau

Our server was fantastic!! This is a classic restaurant, but I felt like everything was co dress in butter. The brussels sprouts were super oily, the steak definitely had a ton of butter on it, they even put butter on the plate. I understand trying to add flavor, but my plate was super greasy and doused. We got the seafood tower, which was fine, but I feel like you can kind of get that anywhere. We got the bread pudding, which I wish I would’ve left in the oven a little bit longer to make it a little crispy, or caramelized on top. It was too soft. Not a good espresso martini, I didn’t realize it had cream in it. So that’s on me, not the restaurant

Emily Burnett

We came in for happy hour and Liz was amazing! She recommended the steak sandwich and it did not disappoint. She was sweet and informative and really made our experience wonderful. Definitely recommend it!

Ashleigh Chanel

Lovely experience. First time going while visiting Denver. The manager greeted and sat us. Appreciate his recommendation of the high back chairs lol yes they were very comfortable. Our waitress Carissa was EXTREMELY attentive. We both ordered the lamb chops because we were staying at a hotel without a microwave so we didn’t want left overs. Very good. The cremini mushrooms side was freaking amazing. We also ordered the stuffed mushrooms— very good as well. Their butter for the bread is very good and they don’t have messy flakey bread which is good lol Super cute date spot. Or a good spot to take a higher end client. I also ordered Prosecco. Idk which one but I said Prosecco but it was very good. 😆 everything was very good. Good food and good service. We went on a Monday night around 830 and it wasn’t full at all. So if you don’t like crowds or loud restaurants it’s a good time to go. We spent about $200 before tip and that’s only because we had the lamb. I don’t see how you could get out of there without paying 300$+ for 2 if you both order steaks, which we definitely would have had we had a fridge and microwave. Lol but maybe we’re just indulgent 😁 The only thing I’ll mention is that we were sat near the kitchen and towards the end our meal I could hear people in the back either rolling or cleaning silverware and telling stories. I don’t think they were actually in the kitchen So that was kind of annoying for fine dining. I was actually concerned about being sat there for this reason. 5 stars is for the food and Carissa 3/4 stars for the noise

Eva Suenkel

Wow. Seriously, the food was sooo good! Crab cakes were perfect, lobster mac n cheese was portioned large enough for a meal on its own. Stuffed chicken was delicious! And dessert was perfect! Staff very polite and welcoming. Overall, a wonderful experience!