Red Tracton's Steakhouse

Gabriel Carreon

The valet didn't know how to drive our Tesla. Not his fault, management's. Both bathrooms were disgusting. Men's floor was a river of urine and the sink was clogged. They didn't have any mashed potatoes with a $60 steak. Been a couple times. Won't go again.

Robert Sanchez

The BEST prime rib in San Diego especially when combined with the house salad, baked potato and the service. Real horseradish and very tasty au jus.

Thomas Fitzsimmons

Was in Red's over 20-years ago and had a five-star experience. Happy to say it hasn't changed a bit. They still have the "big city steak house vibe" down pat. (Think NYC's Old Homestead). The steak I ordered was perfectly done. Kris my server was attentive and most plesant. If I had to pick something negative, it would be that the lights were a tad to low for me. But that didn't interfere with a first class dining experience. If I lived in the area (I live in NYC) I'd be a Red Tracton's regular.

Ganesh B

A really good place to dine in if you don’t mind spending a little for delicious food and amazing service. We were here on Christmas Eve without reservation, and the place was packed, but the host accommodated us. We ordered their 14 oz house special prime rib steak (medium rare) and Seafood (jumbo shrimp, lobster meat, scallops) pasta with marinara sauce to be shared by three. We were surprised when the food arrived within 10-15 minutes, with generously large portion of sides (french fries & green beans). It was one of the best medium-rare steak we had. With the quality of the meat and the perfection in cooking it, the steak melted in our mouths. We finished more than half of the fries, but the plate still looked like it was full😂. Their house bread served before the meal is also delicious with perfectly crispy/crunchy crust and soft inside. Will definitely visit again.