Address: 360 Shaw Rd, South San Francisco, CA 94080, USA
Phone: +16505880600
Sunday: Closed
Monday: Closed
Tuesday: 7AM–3PM
Wednesday: 7AM–3PM
Thursday: 7AM–3PM
Friday: 7AM–3PM
Saturday: Closed
Ellen Gardner
The food is worth it and they prepare everything per order. You know the staff was super passionate about what he does and as long as you know the process, you won't be disappointed. Definitely be back!
Dina Millas
Very courteous, friendly staffs, accommodating..ALWAYS they have your back... Kudos to Mike, Ric and Ernie...
Dana Turner
Outstanding in every way imaginable! I started patroning their stand at the San Leandro farmers market a couple months ago and haven't looked back. Store bought ravioli is no longer a thing in our household. They have every flavor you'd ever want with some suprising combos like artichoke and asiago or asparagus and goat cheese. They also have a huge variety of sauces, like an artichoke lemon pesto down to just your basic marinara. My personal favorites (as recommended by their staff) is the artichoke and asiago with the combined Alfredo sauce and artichoke lemon pesto. A true flavor explosion! Their beef ravioli is excellent, along with the gnocchi and basically everything else. The garlic cheese dip is a slippery slope. My family and I just had a ravioli feast tonight thanks to them and the best part is that I don't feel gross and heavy afterwards. Everything is super fresh, simple, and just made with love. Not to mention, these people are experts and will give you creative combinations you may never have thought of! If it wasn't clear, I definitely recommend!!!
Teresa Fetter Johnson
The most amazing olives I have ever eaten! Beautiful and tasty. Try the blue cheese stuffed green olive with a balsamic fig sauce. OH MY GOD ITS SO GOOD!
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P h
Yes they do. I just had a batch done 2 weeks ago
They sell them at a couple farmers markets in the East Bay, one of them is Jack London Square on Sundays.
I kept mine frozen in the plastic wrapped box they came in. I kept them frozen for a week. When time to cook, I threw them in some gently boiling, salted water and they came out perfect!
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