CRÉMEUX French Pâtisserie

Category: Bakery in Merrimack, New Hampshire

Address: Merrimack, NH 03054, USA

Phone: +16033204702

Opening hours

Sunday: 8AM–4PM

Monday: Closed

Tuesday: Closed

Wednesday: 8AM–6PM

Thursday: 8AM–6PM

Friday: 8AM–6PM

Saturday: 8AM–6PM

Reviews

Michelle J

Aug 25, 2022

I had high hopes about visiting a French bakery but, unfortunately I wasn't thrilled after trying few things. It was our first time so naturally had questions and the person helping was very unenthused about answering our questions and helping us pick items to try. The butter croissant was dense for my taste but, the French bread was delicious! In response to the owners question: Thank you for your acknowledgment. Our visit was in the late afternoon of August 5th 2022.

Ray Gyles

May 21, 2022

The desserts were to die for. We had the lemon honey tart and the passion fruit tart. We also purchased a baguette, which was happily consumed in the car. The woman helping us was super friendly and took the time to explain what the had to offer and gave advice on how best to eat things. We will definitely be going back.

Jessica Shamas

Apr 6, 2022

Best desserts EVER!!!! Everything about them is fantastic. Best service, too. You always get a warm welcome and the aroma is mouth watering. The croissants are so flaky and delicious. If this place is any indication of what all French food tastes like...get me on a plane at once!

Sean OConnell

Jan 20, 2022

Wonderful treats, very french and excellent flavor. They really stress authenticity in the baking. Give is a try. The bold and dark hot cocoa is a favorite of mine.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Sep 2, 2022
Joseph L. Selby | Sep 2, 2021

There is a limit of 7 patrons inside at a time. There is a single queue where guests can socially distance. Workers operate behind plexiglass barriers.

Do you have scones

Barbara Pipkin | Sep 2, 2020
CRÉMEUX French Pâtisserie | Sep 2, 2020

Hi Barbara! We do not make scones, as our focus is on french pastry and Viennoiserie at this time! Thank you for reaching out! :)

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