Imperial China

Richard Rios

Was looking for Chinese food on our way back from Boston and randomly stopped at thus one around the early lunch hour. Their house fried rice, the 'General' chicken was really good. The service was prompt and friendly. I would return again if in the area.

Aaron Roberson

I usually get a couple drinks and an appetizer. The bartenders know their craft and the wait staff are fast and efficient. I have been coming here for 30 years.

Tim Rosen

Despite the exterior of the building (I don’t THINK it’s going to fall on you…..but I can’t promise), the food isn’t bad. Some dishes are fantastic (Sweet and Sour Chicken) some need improvement (“talking to you Chicken and Cashew!”) Actually, the Chicken and Cashews is a made in a sauce that is best described as clear brown salt sauce (or, pretty much Soy Sauce?) It really should have a touch of sweet to it, or other pleasant flavor- aside from salt. Moo-shi Shrimp (embarrassingly tiny - think brine - shrimp. Photo attached) The hot tea is nice !

M L

First time back at Imperial since before the pandemic. They did an exceptional job with spacing and cleanliness. The food is even Better than before and I'm super picky. Everything was absolutely delicious! Spicy string beans were fresh & crisp. Teriyaki tender & juicy. Szechuan chicken was very impressive! HUGE portion! I mentioned that I enjoy the carrots in the dish. It appeared on the table with extra carrots:) I'm addicted to their flavorful dark fried rice (we got veggie). Chicken fingers (ask for extra crispy) were good too. If you're a fan of Mai Tai's, They make their own unique version! Friendly staff. Thank you Tina!