Greenleaf

Turtle jones

This place is a gem! 'That Irish Bird' was a great drink. Their House made Parkerhouse Rolls with Molasses butter were Tasty. The cheese board was phenomenal.. the honeycomb with the cheese was very good, the scallion jam was very good, and the pickles were excellent as well. The 'Summer Bean Salad' was very good. The Herb Crusted Cod was great. Each of these dishes were an Experience. They offer Gluten Free, vegan, and vegetarian options. Even a gluten free beer. 'Glutenburg Blonde' went well with the Cod.

Chris Sweeney

We visited Greenleaf last night once again. This time was special. Last night was Chef Viaud's first Hatian inspired five course tasting menu. While previous visits far exceeded expectations, this experience was a very special one and on par with what is to be expected from the most critical dining experiences. Chef Viaud’s ability to infuse his Hatian roots to his haute cuisine was seamless and incredibly pleasing. The timing, plating, flavors and consistency far exceeded all expectations. While many ECs are masters at capturing the essence of a plate, Chef Viaud was able to demonstrate his technical expertise while celebrating his cultural roots in a way that was pleasing and memorable for all. All five courses stood on their own, the theme and flavors traveled seamlessly from course to course. The standout for us was the Poule Nan Sos or Braised Chicken in Creole sauce. Simply put, this was braised to perfection and exploding with flavor. Call it Coq au vin goes Creole. While French and Creole may seem to naturally go hand in hand, Chef Viaud was able to put together and execute a very special journey through his food in a way we have never experienced. Well Done, Chef! We HIGHLY recommend Greenleaf for their rotational menu or any of their upcoming Hatian dinners!

Mary Leach

Great food and awesome service! I would highly recommend this place. The building and ambiance are great, and the cocktails were all very good as well. This truly was a wonderful dining experience- will be back!

C Harper

We had the most wonderful dining experience at Greenleaf last night! Chef Chris, our Server, Rob and the entire team delivered world class cuisine and outstanding customer service. We enjoyed the private dining room and the seasonal beverages were fantastic. We came up from RI, and will gladly make the trip back again soon. Chef signed our cookbook too. Excellent all around!!!