Address: 3010 TX-121 Ste 800, Euless, TX 76039, USA
Phone: +18177862134
Sunday: 10:45AM–10PM
Monday: 10:45AM–10PM
Tuesday: 10:45AM–10PM
Wednesday: 10:45AM–10PM
Thursday: 10:45AM–10PM
Friday: 10:45AM–10PM
Saturday: 10:45AM–10PM
Alyssa Kain
I just ordered a bowl through door dash from this location. They did not send me a fork or spoon. I am cleaning an empty house and now have no way to eat my food. Not only that, but their automated phone service will not put you through to talk to a real person and their “chat online” option makes you sign in to a chipotle account to even begin a conversation. It’s one thing for a restaurant to make mistakes at lunch time (I work at one, I know this happens), but to not have any way to reasonably contact them and get it resolved afterwards is beyond frustrating. Never ordering from this location again. Also, getting my money back would be nice, since I’m about to shovel what I can of a burrito bowl into my mouth with my hands. Side note: props to the door dash driver, she was super fast and very friendly.
Teresia Foreman
The chicken was burnt! The staff refused to drain the liquid from various food items. This place was filthy! Overflowing trash cans. Drink area wet and in complete disarray. Tables not cleaned, food and trash on the floor throughout this store. The serving line was nasty with food items cross contaminating. The staff was very unfriendly and rude when asked to bus and or clean the tables so we could eat in. They asked each other "what did they want, clean tables"- laughing was their response the staff also refused to answer the ringing phone "let it go to computer answer". DEFINITELY NOT A GOOD PLACE!!
Callaway Kobes
This place ain't bad. It can be a little pricy but thats just the economy these days for ya. I always get the barbacoa bowl and if I'm feeling extra I'll add some guac. Be warned, guac does in fact cost extra but they give you quite a bit so you end up getting what you pay for. Overall not a bad experience.
Payton Newton
How you can mess up an order right in front of the customer as they tell you what to put on their food is beyyyyond me, but this crew consistently does it! Rice is always hard, veggies are always undercooked, and staff always has an attitude. Finally done attempting to eat here.
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All employees are masked and gloves up. Markings on floor indicates where customers should stand.
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