Address: 15211 US-441, Eustis, FL 32726, USA
Phone: +13524838288
Sunday: 11:30AM–2PM
Monday: 11:30AM–2PM
Tuesday: 11:30AM–2PM
Wednesday: 11:30AM–2PM
Thursday: 11:30AM–2PM
Friday: 11:30AM–2PM
Saturday: 4:30–10PM
Bruce S
On this visit, we sat at the Sushi Bar to enjoy some of our favorites. Sushi was great, the wine was nice and the service was excellent! Update: As always, we recently had another great outing at Kiku, enjoying the food, service and meeting new people.
Katie Lewald
This is one of my favorite hibachi places around! They have the BEST white sauce and noodles! The food is ALWAYS cooked to perfection! The chef's are top notch and ALWAYS give a great show!
Michelle Volcy
Chef was entertaining and engaging with all the children and adults at the table. The egg 🥚 trick with the bowl was awesome. The waitress did a great job serving my family and the other family at the table. Great job!!
Anna Ashie
We have been making the trek from Orlando every couple months and getting several specials as takeout for years because that’s how much we loved it. Today we ordered five house specials. They all came with brown rice not fried, with barely a drizzle of sauce, the vegetables were not really cooked and we were only given a couple strips of squash, no onions, no mushrooms. The noodles were dry with no sauce. To say we were disappointed is an understatement. Since we live nearly an hour away we obviously didn’t know until we got home and it was too late to hold them accountable. We are hoping this is not the new norm for our once beloved hibachi restaurant.
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Last week they were not..not sure about now
They do
Not sure. Call them and find out. Sorry I couldn't help
The staff is great during any special occassion. They will make sure to focus their attention on the bday male or female during the live cooking. When dessert is served they will bring out a cupcake (unless you provide a cake) and the staff sings "happy birthday". It makes for a great night!
I would suggest giving Kiku a call or going down there in person and asking to speak with the chef.
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