Sea Harbour Seafood Restaurant

Jeff Tong

Overall pretty great. The steamed rice noodle with shrimp and shrimp dumplings are plump as must gets. The deep fried smelts are filled with roe and are super crunchy. The steamed chicken feet are super tender and fall apart. The pork and shrimp dumplings with truffle are also nice. The bbq pork pastry has numerous flaky layers but tastes rather plain. Skip the dry scallop and meatball congee which pretty much uses no scallops. Really wish they had taro dumplings. 12pm noon is pretty much peak time

D H

I hadn't been here in a long while and believe they are under new ownership. The place was crowded so there was a bit of a wait. The dim sum was superb. I tried a green colored pork bun that was dyed green though I still prefer the more common white bao filled with tsa tsu. The dim sum is exceptional.

Suwida

Pricey dim sum. It gets busy here so come early. Ordered Chinese broccoli in oyster sauce, shrimp dumpling, pork & shrimp dumpling with truffle sauce, radish cake with assorted preserved meat, sticky rice wrapped with lotus leaf, shrimp dumpling with chives, steamed bbq pork bun, house no. 1 baked bbq pork bun, and deep fried sesame balls... All of the dishes tasted good.

Konnie Gjorup

The egg tarts, fried durian, and the salty egg steamed buns are my favorites. My boys love the shumai! Always have been my go to dim sum place.