mōtus

Rick Cagle

My only regret was not going light enough on breakfast and lunch to truly indulge in an appetizer and dessert here. The Tijuana Daisy with watermelon and Tequila alone was worth coming for, and the Tri Tip was perfectly prepared and accompanied by a root vegetable medley. Definitely go here, but leave room for more courses than I managed to fit!

Danielle Parent

My husband & I had dinner here for the first time last night and it was phenomenal! You can really tell how passionate the chef and kitchen staff are about cooking through the food they serve. Everything we ate was incredible and locally sourced. The wait staff were also super accommodating and amazing when we showed up with no reservation and I had dietary restrictions. I would give this place more stars if I could! If you’re thinking about going here—go go go!

Sheridan Mish

Had a great birthday dinner with my wife. It was our first time going to Mōtus Utica. They have a $65 per person prix fixe four course menu which we went with. We got beef empanadas as an extra appetizer. The mushrooms were an add on to the main course. Relaxed, attentive, and personal service. Highly recommend eating here anytime. Plan a couple hours if you’re looking to enjoy this worthwhile dining experience.

Sveinn Kjartansson

Pretty fantastic place, super delicious menu, highly recommend the meat and cheese plate! Yum! Staff were friendly and had a good sense of humor.