OLIO

Vikas Kumar

A casual Mediterranean place with a green touch! Great selection of flavored gourmet food with on site grown herb. Carefully selected amalgam of spices will leave long lasting impression on your palate. The beet salad and Kings humus with warm pita bread are essential for starters. Would recommend adding Anchovy to egg salad, otherwise it can be bit bland. The portion size are small but adequate. Garden/patio seating in evening is worth to explore. Music can be at times loud but goes with the vibe. You are well cared by the servers and they can come up with creative drink recommendations. Eco friendly eatery with recyclable bowls used as serving dishes. Oh, and don’t forget to indulge in the awesome Baklava!!

Shari K

Food is tasty & they grow their own herbs so kudos for that, but it's in an area of St. Louis that looks to me like it's becoming gentrified so the prices match. It looks to be designed to be a wine bar with small plates of Mediterranean food to have with wine so don't expect a full sized dinner. I ordered what I believe was Kefer Chicken, which was as pictured 3 meatballs in a bit of creamy sauce with some herbs & pine nuts and at the time of this review those 3 chicken meatballs were around $25. Probably won't eat there again & only visiting St. Louis anyway.

Awesomely Aimless

Grateful to find this gem so close to where I'm staying for the night. Enjoyed the beet salad and babaganosh with fluffy bread. Exceptional food, friendly staff. Appreciate you all.🙏🤸‍♀️🌟

Derrick Grant

Olio is a good restaurant with very flavorful food. I ordered the Deluxe Hummus and Chicken Shawarma, both dishes were very good. One thing that alarmed me, was the restaurant required to see my Covid shot record to sit indoors, I did not have my shot record so I had to be seated in the patio area. Overall the service and food was very good.