IRIE JERK HUT 3

Danielle Valentine

We came here and paid $130 for some greasy fish. The snapper alone was $35 and it was drowning in oil (please see picture). Too much sauce on the rice, Mac and cheese tastes like cheesy water, frozen bag vegetables tossed with shrimp with no sauce. They gave us a big yam. Not cut up yams. Like a piece of yam! On top of all of this we asked for an additional empty foam plate and the woman said “let me ask my boss.” Smh.

Rebekah Cole

I drive an hour to Illinois just to get Jamaican food from Irie Jerk!! Never disappointed. It’s like our diaspora Jamaican aunties are in the kitchen welcoming us home with fresh, delicious, flavorful food. I want to hug them!

GC Smith

I had a taste for some jerk chicken and found this jerk chicken restaurant online which used to be Ya Mon Jamaican Restaurant. I ordered a dark chicken dinner with cabbage and yams. Overall the food was tasty, the chicken had good flavor and juicy, the cabbage also had good flavor, however, the yams were just okay, the yams weren't as sweet as candied yams are supposed to be and also a little tough. To summarize, overall good experience with good customer service, a little pricey for dark chicken dinner $13, and the food was pretty tasty! So I'll be back when I get the jerk urge again and I'll tell family and friends about this new spot I've found in Country Club Hills.

Frances Gilbert

I had the jerk catfish cabbage rice and peas and I can't forget the beautiful escovitch peppers and onions when I tell this food was so delicious and the portions so huge I enjoyed it so very much. BTW plantains can't be better...thank you for all the care you take in cooking beautiful Jamaican cuisine..