Address: 5394 Walnut Ave SUITE A, Irvine, CA 92604, USA
Phone: +19496549400
Sunday: 5–10:30PM
Monday: 5–10:30PM
Tuesday: 5–10:30PM
Wednesday: 5–10:30PM
Thursday: 5–10:30PM
Friday: 5–10:30PM
Saturday: 5–10:30PM
Ossama Ghanim
This is more of a unique review for me compared to the rest of my reviews. That being when we were looking for Shabu Shabu, we wanted to find a spot that served halal meat options. #1 The servers were second to none. The person that stood out the most was Emerald. Always had a great attitude, work ethic, and patient with my very newb of a friend. She was on it. Give her a raise now before it's too late! #2 The food was great. We went with the AYCE Special #2 since that's where most of the halal meats were. The price is not unreasonable. Special #1 is more for those that are on a budget. Most restaraunts are similarly priced. #3 complimentary ice cream! You can't say no to that. For me, that's the best part of the meal. Soaking in all that meaty flavor and then washing the excessiveness with some ice cream. Highly recommend this place, these are my item recommendations: Spicy Miso base (Beef stock) Ponzu & spicy Goma sauce (Contains Mirin) Halal Ribeye, Halal Lamb, Halal chicken, Kobe beef, salmon sushi, squash and mushrooms. Finished off with the ice cream of the day.
Calum Chu
Great pricepoint for an AYCE shabu and select sushi rolls. Vegetables are provided, so the meal didn’t feel heavy at all. Beef and pork belly were very tender, and the spicy crunchy roll was probably the best sushi roll they had to offer with the AYCE deal
Misbah Rashid
I ordered mostly sushi as I got full with the meat very fast. well priced for all you can eat. didn't care for the tempura offerings - too oily
Christopher “Ombwah” Holtorf
Kickass shabu experience, low key, busy staff. Yummy broth, could do with more mushrooms, carrots, etc. Lots of cabbage. Staff brought extra of anything we asked for though. Very popular on a weekend evening, long wait (45-60 minutes). AYCE options, weird 'no tipping' rule - the staff was super busy.
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They were only taking reservations for dining when I went last week. I'm pretty sure they closed dining service from Thurs due to the new state order for OC
The restaurant industry is dictated by the TIER that is assigned to health condition of the county. Our region can only conduct out door dining and take out. Covid safety is as follow: 1. Reservation with conformation is mandatory 2. Questions asked about your exposure. 3. Electronic tempurature taken. Basically, abiding to the mandatory guide lines as set forth by the OC County Public Health Department.
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