Thorough Bread & Pastry

Mayank Kedia

Great patio. One of my all time favorite places for a breakfast croissant and coffee.. mostly because of the patio at the back. Almond croissant is awesome, so is the coffee. Wish I could say the same thing about the Bostock ..

Sean Gorsky

This is easily the best bakery in SF! I especially love the beautiful back garden area. They have an especially talented employee, Kathleen, who gave me the best service imaginable. Kudos to being a great business!

Larry Cadloff

I love this place. Their pastries, especially croissants, are fantastic. The croissants are flaky and buttery with a thin crust that shatters as you bite into them, every bit as good as a Paris boulangerie. Their multigrain loaf may be the best bread I’ve ever had; it’s a little pricy, but well worth it. There’s indoor seating plus a beautiful outdoor area in the back. They also have a limited but excellent selection of espresso drinks. I often take refuge on their back terrace, leisurely enjoying a croissant and a cappuccino.

Jan Vlachy

Stylish bakery with a peaceful urban garden at the back. I ordered a quiche slice, very flavorful with a delicate cheese crust. They rotate the flavors. The servers were very welcoming. The bakery itself was remarkable, both the interior and the numerous pastries. At the back, you can lounge in a delightful, peaceful urban garden.