Goldilocks

Anthony Manuel

Very disappointed with what they call ‘sizzling sisig’. This is not sizzling sisig. They should just take it off the menu if Goldilocks cant offer sisig that actually sizzles. This used to be my favorite sisig in the bay area a decade ago but wont be coming back here for sure.

Art Trino

Went there with a good friend of mine. I ordered beef caldereta and rice and, they ordered combo #5 with pork asado, lumpia shanghai, and rice. The caldereta was delicious. The beef was soft and tender with a delicious sauce. My friend however, stated that the pork asado wasn't as sweet as they expected stating that the Goldilocks branch on mission had a far better tasting pork asado.

E CaFa

Why would you give me a cake from the display, then put it in a box for a different cake and then get a new cake and put it in the display case? Red Ribbon doesn't do that. Just give me the cake from the fridge in it's right box and keep the warm, dry display one where it is. And you took the box you put mine in and put it on a table where people could have touched, and wiped it out with a rag which I assume was used elsewhere. Don't give people (other ethnicities) reason to stereotype us. You may be a Filipino restaurant, but you're in America. Follow safety and cleanliness protocol. Even when there's no pandemic.

Jason Foard

I love Goldilocks for its famous and tasty Phillipinno cuisines , pastry cakes and breads. I always make it a habit to try something different upon each visit and I'm always happy with what I order. The Fresh Lumpia is delicious with its sweet sauce. Im also a big fan of Calabasa. You can't go wrong with Pancit either. Very helpful and attentive staff. Clean environment too.