Steelpan Kitchen & Bar

Destiny Clark

Came for brunch sunday afternoon for my cousins birthday. Weather was nice. The view was AMAZING . The manager mike was very accomadating and made sure we had an amazing time for her biryhday. Shes from out of town and although im local it was still an amazing moment and brunch I will remember for years to come. Patrick was our server and made the best mimosas. We even gave ideas and he brung them to life and made them ❤❤❤❤. I asked for a specific coffee and jackie was helpful enough to add her touch and it was soo good i ordered 2🤣🤣. Brunch was delicious. I recommend to all locals and tourist. The whole management team is helpful and very nice. The whole staff was smiling and amazing. Will return with more friends and recommend to eveeyone.

NyRai Designs

Do yourself a favor and indulge in the amazing food and services at Steelpan. They never disappoint!!! NEVER!!! The chef Mr Kevin customer service is impeccable along with the staff. I’ve told so many people about this location and I’ll definitely be staying here again and again…. and again.

Brandon Wendell

My wife and I had a great Valentine's day experience. I tried to book last minute. Even though they were fully booked, we spoke to the chef and he was able to squeeze us in early. The food and experience was excellent. We had a few tropical drinks that complimented the Caribbean fusion food well. The crab corn bisque was tasty and went well with our salad. My coconut shrimp tacos were delicious. My wife had grilled Mahi cooked perfectly. As locals, we will definitely return to this restaurant that treated us like family and served us great food at a reasonable price.

CJP P

We decided to take a quick day trip from Orlando to the Fort Lauderdale Beach Area and ended up having a great dining experience at Steelpan Kitchen & Bar located in the Sonesta Hotel situated directly across the beach on the A1A. Their outdoor seating area was spacious and provided an island ambiance with the sound of the waves and a light ocean breeze coming in. Our server Amy was friendly, knowledgeable about the menu, and made suggestions based on our likes. The menu, with American-Caribbean fusion dishes, had just the right amount of choices to give us options yet not overwhelm us. We started with their Callaloo Artichoke Dip, then tried their Blackened Mahi, Island Coconut Shrimp Tacos, and Mahi Sandwich for our main course. We ended with a trio of their desserts which included the Lava Chocolate Fantasy, Steelpan Coconut Shell Sundae, and my absolute favorite, Key Lime Pie. All in all, it was a great dining experience from start to finish and we have decided to book a weekend to celebrate our upcoming 18th wedding anniversary.