Diya Miami

G J

Excellent vegetarian food rightly tagged as “traditionally modern vegetarian Indian cuisine”. Linger Lemonade with jaggery was awesome to start with. Freshly made samosas, spicy South Indian special Masala dosa, coconut chutney and the Sam Har was very authentic! Bhaingan Bertha ( egg plant curry) was served in a unique way with the curry placed on top of an Italian eggplant cut in to half! Garlic nan was definitely not an authentic Indian nan and it tasted like flat bread garnished with fresh garlic. Overall the quality of the food was good for the price we have paid and service was very professional! Will come back again to taste their desert selections 😋

David Perez

Diya Miami is truly amazing! I’m not even a vegetarian but this is the best vegan food ever. Chef Vidya and her team go above and beyond. Their food is absolutely delicious as well as their cocktails. One of my favorite restaurants of all time! Will be a regular!

Nina Sukhotin

The place is lovely. All the dishes are vegan ( yes, that's a good news). The food was quite innovative, yet tasty. On a safe side - no strong flavors in any of the dishes, even lovers of simple flavours will be pleased. The only downside was the chef unwilling to alter any of the dishes, simple things such tofu instead of vegan mozarella, or no onions on the top of the dish. We have over-ordered, as the portions are massive, really really big. Otherwise lovely place, plenty of vegan and GF options. Not too greasy ( apart from the kale). Nice alternative to heavy, same old indian joints, just wish the chef was more flexible.

Vidya Jayakumar

First time to a vegan restaurant and the food was spot on. The dumplings are a must try. All dishes we tried were light, tasteful and well presented. The chickpea taco was good, but slightly heavier. If you like Jal Jeera, then Masala Lemonade is something you should try.