Yardbird Southern Table & Bar

Doctor Bo

Phenomenal meal - great ambiance and drink and food options. Gluten free fried chicken is rare to find but was delicious - GF options seem to be rare in Miami Beach. A bit on the expensive side but what I would expect for south beach. If I lived here this would be a regular visit for sure. It seems to get very crowded during peak hours so plan accordingly.

世界市民

Great American restaurant serving delicious Southern food, inside the restaurant there's an open view kitchen and features more of a rustic style decor for the seating area, the food is very tasty and the service is friendly. It can get a bit pricey but it's worth it! ideal place for a nice Brunch.

Michael Condor

Haven’t been to Yardbird in about five years when I was in Miami with my wife for vacation. Returned to South Beach last week for work and knew Yardbird was on my foodie spots to hit. Just like it was before…this place never disappoints. My colleague and I arrived and were greeted with a smile and were seated immediately. The staff was professional, friendly, and polite. And the food, of course, was amazing! I had a biscuit to start and chicken & waffles for my main meal. The chicken was cooked perfectly, crunchy, and loved the side watermelon. (Syrup and hot sauce are so good too). My colleague had chicken & biscuits, a salad, and a few cocktails. He was raving about his meal and drinks all night. I highly recommend stopping by Yardbird for some incredible comfort food in South Beach. Already looking forward to my next visit!

Sky Thai

Great southern food! They do fried chicken well here especially paired with their honey hot sauce. Really yummy and juicy! The Deviled Eggs are interesting with some salmon roe on top. A little fishy, but eggs on eggs is a pretty cool idea! Presentation is on point too! For drinks, the Mint Julep is classic and to the book. Satisfying with a good solid bourbon! Definitely a southern cocktail that pairs well. Lastly, we got the Key Lime Pie and it was really pretty. It had a strong clash of flavors with the mint. Not sure if I was a fan and I think a classic vanilla sauce or lemon/lime sauce would have been better. The Key Lime was overly sweet and needed to be cut with more tartness. Still enjoyed it though and good to share!