Beretta

Aman Singh

Everything we had was splendid. The service was top notch. The kitchen was so quick in turning out the food even though they were kind of busy. Very impressive!!! The pizza was the highlight for me. It was fantastic. The Spicy Italian was actually Spicy. It was great. Focaccia was fresh and delicious and the Eggplant Burrata dish was also great.

Jags Krishnamurthy

This place has great service and very good food. We had many vegan and vegetarian options. The salads and the focaccia bread were wonderful. A lively place for a Sunday brunch.

Lydia Cheng

Absolutely love coming to Beretta for their happy hour and brunch. Once seated, you can open the menu via a QR code at the table. The heated outdoor patio is lovely to sit at and catch up with friends! The drinks are quite tasty and not too strong. I’m a big fan of thin crust pizza and the margherita pizza is so amazing. Definitely come early as because they’ll fill up super fast during the dinner rush. It’s a bit less busy during brunch on weekends as well.

Dyanna Volek

We came here for our first wedding anniversary, and it was the perfect place to celebrate! They don't take reservations for small groups, but I placed myself on the waiting list about a half-hour before we arrived. We didn't have to wait for a table and were seated right away around 5:30pm on a Thursday. Since it was happy hour, we ordered a few aperol spritzes for $7 and the eggplant caponatina for $6. The eggplant was so light and flavorful. One of the best ways I've had eggplant! We also ordered the walnut bread (burrata, mushroom-truffle honey) and the capricciosa pizza (marinara, provolone, prosciutto cotto, artichokes, portobello, crimini). The burrata was perfect, and the prosciutto is not your basic cheese plate type meat. It's thick and juicy. We also ordered the panna gelato with extra virgin olive oil and sea salt and the pistachio semifreddo with berries and an almond cookie crumble. Everything was divine. I can taste the semifreddo as I type.