Geraldine's

Anthony Messina

My girlfriend and I visited the Geraldines yesterday for brunch and had a great time. I had never been in the Kimtpon hotel and I was happy to have changed that yesterday. This hotel was absolutely beautiful and the restaurant was as well. The decor was so nice and everything in here was sparkling clean. Our service here was good and when we called 45 minutes prior to our reservation time they let us push out for another 30 minutes later. The menu was a bit small, but we were able to make some great decisions, I went with the omelet and my girlfriend went with the French toast. Both of us were very happy with our decisions and I can certainly say that they are both great dishes. Overall this is an easy rating to make and definitely recommend this place for Sunday brunch!

Robert Mitchener

Geraldine's is a fantastic establishment! From the amazing bar staff who didn't mind making me items off the menu such as Matthew and Jeff to the awesome server Keith. The experience at Geraldine's was great and at a certain point they even had a live performer! When you enter the Kimpton there is a lift to the right, very easy to find, that skyrockets you right up to the establishment. The drinks are creative and varied. I had a mango drink, wish I remembered the name, that is typically served in the pool area, then some amazing follow up drinks including the water you drinking, the midsummer night's dream, cara-ji-haw, and the bruja Ultima. Maybe I had too many, but they were they great. The food and portions are on point with many amazing shareable options. I was able to try a smorgasbord of options and they all were great. The brussel sprouts and pig ears were on point, but the best thing was the Cacio e Pepe. I never heard of it before tonight, but the fact the chef used Urchin and infused it into butter created a phenomenal flavor that was creamy, light, and somehow rich. I wish I took a picture, but it was devoured before I had the opportunity to remember. Overall I'd highly recommend going if you're in the area and overall the place was well priced.

LaKitta Kent

My mother, godmother and I dined here for my mother's 61st Birthday!!! The food was devine as well as the staff was exceptional!!! The setup of the menu is for the table to share each option, but of course you can order an entre for oneself. We ordered different things from the menu and shared amongst each other and everything was delish and not over salted. They had a live band playing and the ambiance was incredible. I can't wait to go again. The 1st photo is of the Buttermilk Biscuits with Honey Butter. 2) Flat Iron Steak with Calibrian Chili Butter and Roasted Oyster Mushrooms. 3) Grilled Gulf Shrimp with Brown Butter Tangerine and Toasted Garlic Butter Puree. 4) Cacio e Pepe with sea urchin butter and gouda bucatini noodle was sooo good. 5) Ora King Salmon with fennel, potato puree' and hazelnut. This was delectable. 6)Last but not least, their Brussel Sprouts were bomb. They're caramelized in fish sauce, almonds, serranos, mint and basil. 🤌🏾 7) This Endive Salad was delish too. It had walnut granola, apple, goat cheese and upland cress.

Victoria Melendez

We had an excellent brunch! The service was top notch, the food and drinks were delicious, and we got to enjoy an amazing jazz band. The restaurant is designed beautifully and elegantly. Will definitely be going back!