Tinker Street Restaurant

Jeanette Basanéz

We like to try out new restaurants whenever we travel for work. This one was a gem. We both enjoyed our food, drinks and the atmosphere. The (I assume) manager greeted us with a small champaign toast and I observed her going above and beyond to greet all of the guests and make sure things were going well at all of the tables. My gf options were very good!

Elisa Doll

I attended with a friend. The experience was lovely. Happily, they accommodated my dairy restrictions. The server was the best. The food was plated prettily. Sadly, every dish but the dessert was just "okay" because they were over-salted. I have been there before and do not recall thinking that, so, hopefully it was just an off-night. But I took off a star because of it. As a side-note, was sorry to see they no longer offered a tasting menu. Not many places do that around here.

Jeremie Beecroft

My wife and I love this place service is great everyone is super attentive, our waiter was great (sorry don't remember his name). My wife had the barramundi, I had the pork belly, and we both shared the korean tacos and the miso broiled oysters (my wifes favorite) the price can be hefty but oh so worth every penny. The only small complaint I can come up with is there parking lot is small and tight if you're in a big vehicle but will definitely go again.

Muhammad Khalifa

Food was good, with some dishes being so good (carrot gnocchi was richly flavorful and texturally ethereal) they made it hard to be impressed or excited by the others (halibut was technically flawless with [almost-boringly] classic flavor choices). Desserts stole the show; strawberry ice cream with crystallized basil and fig ice cream were outstanding and the ricotta donuts are not to be missed. In other words, Tinker Street's return is a welcomed one!