Greunke's First Street Inn & Dining

Chris Hall

My wife and I were looking for a quick meal before running to catch one of the last ferry’s onto Madeline Island. We walked into Greunke’s and we’re pleasantly surprised with great service and an excellent dinner ! The Whitefish and Trout were outstanding as were the spotted cow and generous glass of white wine. Judith (Owner) and staff made sure we had plenty of time to get to the ferry. This is a special place, we’ll be back! Chris & Kelly

Kim Accola

Eh. Had the fish boil. They worked hard at it. Looked fun. Delicious potatoes and melted butter. The fish was a lot of work. If you know more about the anatomy of fish bones than this customer, it may be better for you. We sat on the patio. There could be a fogging of some kind done to help control the flies. Service was not great—at all. We felt like the forgotten table. They tried hard.

Jeffrey Ingalls

We had two families looking for food later in the evening and ended up walking here from the marina. We had no idea what to expect, and ended up having a fabulous time here with some good pizza, sodas, wine, and beer. Judith, the owner, took a lot of time to give us an overview of many of the historical artifacts, including her fabulous Wurlitzer jukebox. She has a lot of great stories to tell. The kids (of all ages) and parents were intrigued with her stories and got a memorable experience. If you get the privilege to meet her and get some time, you won't regret it. When we left, there wasn't a bite of pizza left and everyone had smiles.

Lauran DeRigne

Stayed at the inn and ate downstairs in the restaurant for dinner one night. I had the chicken special and my son had the ribs. It was all delicious, salad was good, too, and staff was friendly. Service was great! The inn is the kind of lake place I like to stay: it’s like being at your family lake house and you’re given a comfy room upstairs with a bathroom you share down the hallway with your cousins.:) Authentic, homey, comforting.