The Sycamore Kitchen

Daniel Moneta

Great stop for breakfast. Counter service style. Decent sized line but it moved quick and efficiently! Chorizo sandwich was really good. Savory but not super greasy, and the Hawaiian bun was delightfully fluffy.

Jiahui Zhou

A very nice place for brunch. Spacious outdoor seatings. We got French toast, which was not really a French toast - more cornbread like with a very crispy crust but so remarkably delicious, paired with the best kind of cream and fresh strawberries. The Benedict also exceeded our expectation - great fluffy muffin and the piece of pork belly inside being ultra tender and melting in one’s mouth. Also enjoyed the latte. Will come back! P.S. Went on a Saturday noon and just need to get in a short line to order, no wait P.P.S. One of the best photo galleries in the world is just across the street ;)

Lauren Cassis

We ordered the cured salmon toast and pork belly hash and had the blueberry oat bar. I will admit this menu is amazing, healthy and diverse. The vibe is cool. Service is friendly and fast. Coffee was great. I just didn't love the food I ordered. The salmon toast was too lemony, and I didn't love how thin the toast was (I couldn't even it eat with my hands because the weight and moisture of the topping causes it to break as I bit through). The pork belly hash was good but also had some unexpected flavors I didn't love. I'd come back and try something else here, and I'd recommend it to others!

Jacqui Knight

Loved breakfast so much that we came back the next day. The cured salmon toast & fried egg tartine were amazing! Both meals were full of flavor and felt light/healthy. Nice atmosphere, plenty of outdoor space to sit. Will definitely be back.