Papa Murphy's | Take 'N' Bake Pizza

Terrie Pearson

We ordered a family size chicken artichoke bacon pizza on thin crust today at around 4:30. It was the best pizza we have had. Covered with ingredients. It was beautiful. Thank you to who ever made our pizza.

Donna Panushka

Tuesday is 10.99 pizza.the chicken/bacon is great.freshly made.

Miku Fan USA

When the kids were small, Papa Murphy's pizza were Godsends - being able to purchase a pre-prepared freshly made by hand pizza to throw into the over later in the evening was such a time-saver! But the kids are long gone now, and so recently I wanted to see if much had changed at Papa Murphy's. It hadn't! I tried a "stock" pizza off their newer menu - a deep dish "Chicago Style" pizza. I was intrigued. $22, which included a tip, and prepared for me in about 5 minutes while I waited. I ordered the largest size, a "Family Size" deep dish. The pizza was about 5 lbs of ingredients, and the staff carefully walked me through how to bake it. Fantastic people there! The pizza baked great, as my photos show. What you can't see is that we added sauercraut to the top (cause it goes well with beer), and also some bacon bits I had handy. The pizza "puffed up" as it baked, to be about 2 inches thick!!!! Seriously, a LOT of pizza. I have had 3 meals with it already! Next time, probably not a "family size" for 2 people, unless you like left-overs! I give Papa Murphy's on Cliff Road high marks for speed of preparation of my pizza, cleanliness, great and helpful staff, and unique business model. It is so helpful to have a pizza ready to go into the oven when you want it to! I will certainly go back! I'm happy that I tried the deep dish option first. Next time, thin crust!

Cathy W

I just have to tell everyone how great this Papa Murphy's Location is. I have been going there for years almost weekly. Love the Cowboy and thick n cheesy bread! YUM...Pedro is the most awesome employee ever and the place runs like a well oiled machine. Great Pizza and Great Service.