The Ethiopian Restaurant

Lizzie S

It's my first time Ethiopian food experience and I really enjoyed the food here. Everything was flavorful and tasty. Services were great too. I'll definitely go back again and again 😉

Jenna Wu

I really like the family style sharing concept. You get a big giant plate of food vegetarian and meat. They have a variety of different flavors for each dish. My favorite was the spicy lamb. Even the veggies like cabbage and potatoes had really good flavor. If I lived here I would eat this all the time! Will definitely be back when I visit Denver.

Jodi Shankster

We have been going to this restaurant for over 30 years. It’s family owned and operated. Since Covid started they went to serving mostly to go. When we finally went in to dine we were shocked. The place had been remodeled. It’s still owned and ran by the same family. The son now runs it with his mother still overseeing the recipes. It has been brought into the modern world as they are now accepting credit cards. The food is wonderful as always and the atmosphere is amazing as well.

Katherine Lozano

This local restaurant offers a lovely and unique dining experience. My boyfriend and I shared the chicken and lamb stew pictured here, which included lentils, cabbage, and an egg. It was cool to eat it with the injera, a flatbread-like food on which the stew was served (you don’t really use utensils in this restaurant for a more authentic experience). We also tried mead (honey wine) and a red wine, which were great. I had never tried Ethiopian food before and was pleasantly surprised. Our server, who was the restaurant founder’s son, was super gracious and attentive with us, and the atmosphere was cozy and inviting. My only tip is to not expect to get super full from this meal, although it’s still a good portion. This place has been around since the 80s and I can see why. We had a great time here!