Address: 12 Main St, Hebron, CT 06248, USA
Phone: +18605301536
Sunday: 7:30AM–3PM
Monday: Closed
Tuesday: 6:30AM–4PM
Wednesday: 6:30AM–4PM
Thursday: 6:30AM–4PM
Friday: 6:30AM–4PM
Saturday: 7:30AM–4PM
Ken Rosa
Had a delicious egg, spinach and sausage wrap and a strawberry banana smoothie at the Flour Girl Cafe. Great service, great atmosphere and excellent food.
Danny Connors
Great spot for a quality breakfast sandwich, waffles or to sip a coffee and watch the main street traffic. Lunch is another great option with phenomenal sour dough bread foe the sandwiches from right next door at Flour Girl Bakery! Not to mention the display of sweet treats that is as tempting as the constantly changing specials menu. Conveniently located with a friendly staff and inclusive breakfast and lunch menus that are simple and done well. Can be a little pricy but it's worth every penny! I would highly recommend Flour Girl Cafe!
Michael Chmielewski
From a cottage baker selling bread off of her front porch, to opening both the Flour Girl Cafe and Bakery! What a great story. Cafe has wonderful sandwiches and soups. Employees always have a smile to greet guests. A 25 minute drive from home for me, but worth it...especially now that the bakery is open. Keep up the good work!
Donna C
This morning was my first visit to Flour Girl Cafe and I’m so happy I finally stopped in! The place is adorable, the people who work there are very nice and the menu offered surprisingly great variety for a small cafe. I ordered coffee and a bagel which were delicious but my mouth watered as I watched ( and smelled) amazing Belgium waffles and breakfast sandwiches coming out. They also have a bakery case with delicious looking baked goods. I can’t wait to go back! I had driven by many times and never even noticed this place and I’m so glad I found this hidden gem!
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Good afternoon. We follow all of the CDC recommended safety practices. All staff wear masks, we have limited seating that is spaced with the recommended space apart. Hand sanitizer is placed at multiple locations. There is also on-line ordering for customers that prefer that and we can do curbside delivery. We also have a flow of service where customers come in one door and exit through another. Surfaces and bathrooms are continuously sanitized. We have only paper menus and are still using disposable dish wear. All staff must take their temperatures at the start of their shift. I appreciate you asking.
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